The menu at So' Crêpes ! in Autun presents a focused but satisfying selection that highlights the charm of traditional crêperie cuisine with a few well-chosen variations. The savory side is anchored by the Gallette Complète, a classic and hearty option that sets the tone for a simple yet comforting Breton-style experience. On the sweeter end, the desserts stand out with indulgent creations such as the Crêpe Sucrée Extra Des Îles, offering a tropical-inspired twist that feels both playful and generous in flavor. Another highlight is the rich Caramel Beurre Salé, which captures the essence of French crêpe-making with its deep, buttery sweetness and slight salty contrast. For those seeking something lighter, the Salade provides a fresh counterbalance to the richer dishes, rounding out the menu with a touch of simplicity. Overall, the selection is concise but well-composed, focusing on quality interpretations of crêpe classics rather than an overly extensive range, making the experience feel both approachable and authentically French.